Home
About Us
Who We Are
Newsletters
Careers & Employment
Legislation
Our Team
Administration
Management
Training
All Events
Services
Meat Inspection
Meat Classification
HACCP Implementation
HAS (Hygiene Assessment System)
HMS (Hygiene Management System)
Training
Feedback
Career Interest Form
Quotation Request Form
Comments Form
Update Client Information
Contact Us
Home
About Us
-- Who We Are
-- Newsletters
-- Careers & Employment
-- Legislation
-- Our Team
---- Administration
---- Management
---- Training
-- All Events
Services
-- Meat Inspection
-- Meat Classification
-- HACCP Implementation
-- HAS (Hygiene Assessment System)
-- HMS (Hygiene Management System)
-- Training
Feedback
-- Career Interest Form
-- Quotation Request Form
-- Comments Form
-- Update Client Information
Contact Us
Legislation
Agricaltural Product Standards Act, Act No. 119 of 1990
Meat Classification Regulations No. R 55
Meat Safety Act, Act No. 40 of 2000
Red Meat Regulations, No. 1072 of 2004
Meat Inspectors Manual Red Meat
B-BBEE Certificate
