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Legislation

 

  • Agricaltural Product Standards Act, Act No. 119 of 1990
  • Meat Classification Regulations No. R 55
  • Meat Safety Act, Act No. 40 of 2000
  • Red Meat Regulations, No. 1072 of 2004
  • Meat Inspectors Manual Red Meat
  • B-BBEE Certificate
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