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Home
About Us
-- Who We Are
-- Newsletters
-- Careers & Employment
-- Legislation
-- Our Team
---- Administration
---- Management
---- Training
-- All Events
Services
-- Meat Inspection
-- Meat Classification
-- HACCP Implementation
-- HAS (Hygene Assessment System)
-- HMS (Hygiene Management System)
-- Training
Feedback
-- Career Interest Form
-- Quotation Request Form
-- Comments Form
-- Update Client Information
Contact Us
Legislation
Agricaltural Product Standards Act, Act No. 119 of 1990
Meat Classification Regulations No. R 55
Meat Safety Act, Act No. 40 of 2000
Red Meat Regulations, No. 1072 of 2004
Meat Inspectors Manual Red Meat
B-BBEE Certificate
