The Hygiene Assessment System also known as HAS is tool used in abattoirs to conduct audits regarding adherence to legislation and good practices, ...
The Meat Safety Act, states: “an abattoir must be managed in accordance with a prescribed hygiene management and evaluation system”...
HACCP is a production, storage and distribution monitoring system for identification and control of associated health hazards.
About Us
International Meat Quality Assurance Services, known as IMQAS, was established by the Red Meat Industry Forum for red meat industry organisations and other groups directly affected and directly involved. IMQAS’ main purpose is to ensure quality and safety within the food industry.
Call Centre
IMQAS has developed a call centre for our clients to report any complaints and/or non-conformances of any kind.
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