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Meat Inspection is regulated by the Meat Safety Act (Act No. 40 of 2000)
 
 
 Meat Classification is regulated by the Agricultural Product Standards Act
(Act No. 119 of 1990).

HAS

(Hygiene Assesment System)  

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 The Hygiene Assessment System also known as HAS is tool used in abattoirs to conduct audits regarding adherence to legislation and good practices, ...

HMS

(Hygiene Management System)

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 The Meat Safety Act, states: “an abattoir must be managed in accordance with a prescribed hygiene management and evaluation system”...

HACCP Implementation

(Hazard Analysis and Critical Control Point)

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 HACCP is a production, storage and distribution monitoring system for identification and control of associated health hazards.

About Us

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International Meat Quality Assurance Services, known as IMQAS, was established by the Red Meat Industry Forum for red meat industry organisations and other groups directly affected and directly involved.  IMQAS’ main purpose is to ensure quality and safety within the food industry.

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Call Centre

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IMQAS has developed a call centre for our clients to report any complaints and/or non-conformances of any kind.

 

 

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Merry Christmas PDF Print E-mail
Wednesday, 28 December 2011 10:10

 

 

         

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A MERRY CHRISTMAS

  

&

 

A HAPPY NEW YEAR

TO ALL

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